PACKING
30KG BAG, GRAINPRO

GRADE
1

PROCESSING METHOD
WASHED, YEAST FERMENTATION

REGION
BENSA, ODAKO, ETHIOPIA

ELEVATION
2000-2200M

VARIETAL
HEIRLOOM

HARVEST
OCTOBER-FEBRUARY

PRODUCED BY
SMALLHOLDER FARMERS

This coffee, produced by smallholder farmers in the Bensa, Odako region of Ethiopia was selected especially for experimental processing. With this experiment processing method, yeast is added to the fermentation period to enrich and speed up the fermentation process.

Use the QR Code below to easily share info about this coffee.