{"product_id":"colombia-asocanafi-double-fermentation","title":"ASOCANAFI - Double Fermentation | Colombia","description":"\u003cp\u003eProduced by members of the ASOCANAFI association in Planadas, Tolima, this Geisha microlot comes from Indigenous Nasa Wes’x growers farming high in Colombia’s cloud-covered mountains at 1,800–2,000 meters. Coffee here plays a powerful role in sustaining peace and opportunity in a region once marked by conflict, making this lot as meaningful as it is expressive.\u003c\/p\u003e\n\n\u003cp\u003eCherries are carefully hand-harvested, depulped, and fermented anaerobically for several days before being fully washed and dried under controlled conditions. Grown in fertile volcanic soils near the Nevado del Huila, this washed Geisha reflects its high-altitude terroir with clarity, elegance, and vibrant complexity, a coffee shaped by biodiversity, community, and intention.\u003c\/p\u003e","brand":"De La Finca Coffee Importers","offers":[{"title":"Default Title","offer_id":41211483815985,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/delafincacoffee.com\/products\/colombia-asocanafi-double-fermentation","provider":"De La Finca Coffee Importers","version":"1.0","type":"link"}