PACKING
35KG, GRAINPRO

PROCESSING METHOD
WASHED

REGION
PEREIRA, RISARALDA, COLOMBIA

ELEVATION
1450M

VARIETAL
CASTILLO

HARVEST
APRIL-JUNE, OCTOBER-JANUARY

PRODUCED BY
La Lina

Finca La Lina is a single estate farm coming from a coffee tradition of 3 generations in Pereira, Colombia. The varietals produced are the traditional Colombian Castillo and Bourbon Rosado. The area of the farm has a unique environment with many mineral deposits because of 10 water springs and also the rocky subsoil. These elements attribute and greatly influence the clean, balanced, pronounced notes of cocoa and panela in the cup.

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