Sidamo Gr 4

Ethiopia
Written By Nelson Amador

chocolate 〰️ creamy 〰️ smooth 〰️

chocolate 〰️ creamy 〰️ smooth 〰️

PACKING
60KG, GRAINPRO

GRADE
4

PROCESSING METHOD
NATURAL

REGION
GUTE-SODU, HAMBELA WAMENA, GUJI, ETHIOPIA (SNNP)

ELEVATION
2100-2200M

VARIETAL
HEIRLOOM

HARVEST
NOVEMBER-DECEMBER

PRODUCED BY
Yednekachew Seleshi

480 small coffee producers contribute their coffee for processing to Kenise processsing station in Gute-sodu, Hambela Wamena, Guji region of Ethiopia.

 

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Nelson Amador
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