Yirgacheffe Gr 2

Ethiopia
Written By Nelson Amador

floral 〰️ vanilla 〰️ chamomile 〰️

floral 〰️ vanilla 〰️ chamomile 〰️

PACKING
60KG, GRAINPRO

GRADE
2

PROCESSING METHOD
WASHED

REGION
HARU, YIRGACHEFFE (SNNP)

ELEVATION
1950-2100M

VARIETAL
HEIRLOOM

HARVEST
OCTOBER-DECEMBER

PRODUCED BY
Amarech Alchaye COLLECTIVE

Over 450 small coffee producers bring their coffee for processing to Amarech Alchaye processing station in the Haru, Yirgacheffe region of Ethiopia. The subtropical climate and native heirloom variety give this coffee a delicious delicate, floral, citrus quality.

 

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Nelson Amador
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