Wush Wush Natural Grade 1 | Ethiopia
Wush Wush Natural Grade 1 | Ethiopia
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Varietal: Wush Wush
Process: Natural Grade 1
Origin: Ethiopia
Region: Oromia, Hambela
Producer: Power Coffee
Wush Wush is one of Ethiopia's rarest varietals, named after the town in the Bench Maji zone where it was first discovered, and grown here by 350 smallholder farmers in the Oromia region at extreme elevations. Many of these trees are over 50 years old, producing lower yields and extraordinary cup quality. De La Finca has worked with this supplier for seven years.
What sets this lot apart is the process. After selective hand-picking, cherries undergo 120 hours of controlled anaerobic dry fermentation in sealed containers before moving to raised drying beds for 18 to 21 days.
The result is exactly what that process promises... sangria, fruit-forward intensity, floral aromatics, and a sweet, lingering finish.
Tasting Notes: Sangria, Fruit Bomb, Floral, Sweet Finish
Harvest: October-February
Elevation: 2100-2300m
Packing: 60kg
