Wush Wush Natural | Ethiopia
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Wush Wush is one of Ethiopia's rarest varietals, named after the
town in the Bench Maji zone where it was first discovered, and
grown here by 350 smallholder farmers in the Oromia region at
extreme elevations. Many of these trees are over 50 years old,
producing lower yields and extraordinary cup quality. De La Finca
has worked with this supplier for seven years.
What sets this lot apart is the process. After selective hand-
picking, cherries undergo 120 hours of controlled anaerobic dry
fermentation in sealed containers before moving to raised drying
beds for 18 to 21 days.
The result is exactly what that process promises... sangria, fruit-
forward intensity, floral aromatics, and a sweet, lingering finish.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
