Monte Carmel Moka

Brazil

Oct 27

Written By Nelson Amador

DARK CHOCOLATE 〰️ CREAMY 〰️ BALANCED 〰️

PACKING
30KG, GRAINPRO

GRADE
SPECIALTY I SCR MOKA

PROCESSING METHOD
NATURAL

REGION
MONTE CARMEL, MINAS GERAIS, BRAZIL

ELEVATION
1100M

VARIETAL
MUNDO NOVO, YELLOW AND RED CATUAI, TOPAZ

HARVEST
MAY-AUGUST

PRODUCED BY
NORIVAL MUDMIM & FAMILY

Patriarch Norival Mundim started in coffee in 1988. The family’s focus has always been on producing specialty coffees with sustainability and respecting the environment as much as possible. Coffee growing runs in the veins of the family and is passed on from generation to generation. Currently, his son Guilherme Mundim is preparing to take over the management of the farm, continuing the focus on producing a special coffee with good productivity and a lot of sustainability.