FTO Machu Picchu

Peru

Feb 27

Written By Nelson Amador

RAISIN 〰️ CHOCOLATE 〰️ CARAMEL 〰️

PACKING
69kg, GRAINPRO

GRADE
1 - SHG EP

PROCESSING METHOD
WASHED

REGION
CHANCHAMAYO AND SATIPO DEPARTMENT OF JUNIN

ELEVATION
900-1600M

VARIETAL
CATIMOR, CATUAT, TYPICA, BOURBON, LIMANI, GRAN COLOMBIA, RED CASTILLO

HARVEST
APRIL-NOVEMBER

PRODUCED BY
Association of Ecological Agro Producers Machu Picchu
560 farming partners, of which 140 ARE WOMEN

The Association of Ecological Agro Producers Machu Picchu was created by a group of farmers concerned about the critical situation of coffee in the region on November 25, 2015, by 8 coffee producers called founding partners. The association has grown to currently over 500 coffee producing partners who actively participate in the business development of the organization.

The social base of APAE MACHU PICCHU is distributed in the districts of Perene, Río Negro, Pichanaki and Río Tambo, located in the provinces of Chanchamayo and Satipo in the department of Junín, in central of Peru.