El Conejo Natural

Comayagua

Oct 26

Written By Nelson Amador

chocolate 〰️ red fruits 〰️ bright 〰️

PACKING
69kg, Grainpro

GRADE
SHG-EP

PROCESSING METHOD
NATURAL

REGION
LOS PLANES, COMAYAGUA, HONDURAS

ELEVATION
1550M

VARIETAL
CATUAI

HARVEST
DECEMBER-MARCH

This coffee is also produced in a Washed & Honey Process.

PRODUCED BY
Delmer & Joel Banegas, Family Producers

De La Finca family members and fifth generation coffee farmers, Joel and Delmer, are two young entrepreneurs who were given a plot of land by Joel's father (Joel Banegas Sr, Finca Mira Flores) to start growing coffee. Delmer took full responsibility for maintaining the land and workers while Joel decided to go to college to study agricultural engineering and specialize in coffee. They have joined forces to make Finca el Conejo one of the few experimental coffee farms in the Comayagua region

Joel and Delmer are De La Finca family producers and cousins of owner, Nelson Amador.