La Concepcion Honey

Marcala

Oct 26

Written By Nelson Amador

plum 〰️ chocolate 〰️ honey 〰️

PACKING
69KG, GRAINPRO

GRADE
SHG-EP

PROCESSING METHOD
HONEY

REGION
MARCALA, LA PAZ, HONDURAS

ELEVATION
1655M

VARIETAL
BOURBON, CATUAI, ICATU

HARVEST
DECEMBER-MARCH

PRODUCED BY
Manuel Pereira

Manuel grew up going to farms to watch his father grow coffee. Inspired to go into the same industry, Manuel, along with his wife, Linda, run Finca La Concepción as a family operation in Marcala, Honduras. In 2015, Manuel began experimenting with honey and natural processing methods. His passion for coffee, as well as his innovative spirit, surround his commitment to consistently improve his farm and implement new ideas.

Relationship with De La Finca:

After being recommended to us as a producer who specializes in honey process, we took a visiting customer to meet him and all fell in love with his coffee. Since then, we've become good friends with Manuel. He is hospitable, loyal, and very supportive of our mission.

Photos and Marketing Materials