Washed Guji Grade 1 | Ethiopia
Washed Guji Grade 1 | Ethiopia
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Varietal: Heirloom
Process: Washed
Origin: Ethiopia
Region: Oromia, Shakiso
From the Shakiso area of Ethiopia's Guji zone, this fully washed Grade 1 lot comes from a washing station serving 310 smallholder producers. De La Finca has worked with this supplier for seven years, built on a producer partnership that goes back sixteen and
the consistency shows.
Cherries are de-pulped within six hours of harvest, fermented for 24 to 36 hours, and washed through three separate channels before slow-drying on raised beds for 10 to 14 days. The entire process is built around clarity and the washing station's investment in water recycling systems makes it as environmentally responsible as it is precise.
The cup reflects all of it: black tea, floral aromatics, and bergamot with the clean, sparkling finish Guji is known for.
Tasting Notes: Black Tea, Floral, Bergamot
Harvest: October-February
Elevation: 1,900-2,100m
Packing: 60kg
