FTO Kuala Bengi Washed | Sumatra
FTO Kuala Bengi Washed | Sumatra
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Varietal: Timtim and Borbor
Process: Wet Hulled
Origin: Indonesia
Region: Aceh Takengon
Certifications: FTO
CV. Kuala Bengi works with 951 smallholder farmers in the Gayo highlands of Bener Meriah, where Timtim and Borbor grow at 1,200–1,300 meters under shade canopy.
Farmers pulp and ferment at small backyard facilities before parchment moves to Orro Coffee for wet-hulling, the short 2–3 day drying window that gives Sumatra its signature profile: low acidity, heavy body, and earthy notes of cedar, tobacco, and dark chocolate.
Tasting Notes: Chocolate, Dried Cherries, Almond
Harvest: October-January
Elevation: 1200-1300M
Packing: 60kg
