Ethiopia Yirgacheffe Grade 2 - 50LB
TASTING NOTES
VANILLA, FLORAL, CHAMOMILE
PACKING
50LB, GRAINPRO
GRADE
2
PROCESSING METHOD
WASHED
REGION
HARU, YIRGACHEFFE (SNNP)
ELEVATION
1950-2100M
VARIETAL
HEIRLOOM
HARVEST
OCTOBER-DECEMBER
PRODUCED BY
AMARECH ALCHAYE COLLECTIVE
Over 450 small coffee producers bring their coffee for processing to Amarech Alchaye processing station in the Haru, Yirgacheffe region of Ethiopia. The subtropical climate and native heirloom variety give this coffee a delicious delicate, floral, citrus quality.
TASTING NOTES
VANILLA, FLORAL, CHAMOMILE
PACKING
50LB, GRAINPRO
GRADE
2
PROCESSING METHOD
WASHED
REGION
HARU, YIRGACHEFFE (SNNP)
ELEVATION
1950-2100M
VARIETAL
HEIRLOOM
HARVEST
OCTOBER-DECEMBER
PRODUCED BY
AMARECH ALCHAYE COLLECTIVE
Over 450 small coffee producers bring their coffee for processing to Amarech Alchaye processing station in the Haru, Yirgacheffe region of Ethiopia. The subtropical climate and native heirloom variety give this coffee a delicious delicate, floral, citrus quality.
TASTING NOTES
VANILLA, FLORAL, CHAMOMILE
PACKING
50LB, GRAINPRO
GRADE
2
PROCESSING METHOD
WASHED
REGION
HARU, YIRGACHEFFE (SNNP)
ELEVATION
1950-2100M
VARIETAL
HEIRLOOM
HARVEST
OCTOBER-DECEMBER
PRODUCED BY
AMARECH ALCHAYE COLLECTIVE
Over 450 small coffee producers bring their coffee for processing to Amarech Alchaye processing station in the Haru, Yirgacheffe region of Ethiopia. The subtropical climate and native heirloom variety give this coffee a delicious delicate, floral, citrus quality.