La Esmeralda - 19 Hour Fermentation Natural - 66lb
$365.00
sold out
TASTING NOTES:
red fruits, balanced, juicy
PACKING
30kg, Grainpro
GRADE
SHG-EP
PROCESSING METHOD
19 Hour Anaerobic Natural
REGION
La Sampedrana, Comayagua, Honduras
ELEVATION
1750M
VARIETALS
Caturra, Typica
HARVEST
December-March
TASTING NOTES:
red fruits, balanced, juicy
PACKING
30kg, Grainpro
GRADE
SHG-EP
PROCESSING METHOD
19 Hour Anaerobic Natural
REGION
La Sampedrana, Comayagua, Honduras
ELEVATION
1750M
VARIETALS
Caturra, Typica
HARVEST
December-March
TASTING NOTES:
red fruits, balanced, juicy
PACKING
30kg, Grainpro
GRADE
SHG-EP
PROCESSING METHOD
19 Hour Anaerobic Natural
REGION
La Sampedrana, Comayagua, Honduras
ELEVATION
1750M
VARIETALS
Caturra, Typica
HARVEST
December-March