Marcala Project - Anaerobic Red Honey - 50lb
$325.00
sold out
TASTING NOTES
MANGO, RIPE FRUIT, JUICY
PACKING
50LB, GRAINPRO
GRADE
SHG-EP
PROCESSING METHOD
ANAEROBIC RED HONEY
REGION
SAN JOSE, MARCALA, HONDURAS
ELEVATION
1450M
VARIETAL
YELLOW BOURBON
HARVEST
DECEMBER-MARCH
TASTING NOTES
MANGO, RIPE FRUIT, JUICY
PACKING
50LB, GRAINPRO
GRADE
SHG-EP
PROCESSING METHOD
ANAEROBIC RED HONEY
REGION
SAN JOSE, MARCALA, HONDURAS
ELEVATION
1450M
VARIETAL
YELLOW BOURBON
HARVEST
DECEMBER-MARCH
TASTING NOTES
MANGO, RIPE FRUIT, JUICY
PACKING
50LB, GRAINPRO
GRADE
SHG-EP
PROCESSING METHOD
ANAEROBIC RED HONEY
REGION
SAN JOSE, MARCALA, HONDURAS
ELEVATION
1450M
VARIETAL
YELLOW BOURBON
HARVEST
DECEMBER-MARCH