Nossa Senhora - 30kg (66lb)
TASTING NOTES
CLEMENTINE, BAKER’S CHOCOLATE, HONEY
PACKING
30KG, GRAINPRO
GRADE
16UP NY 2/3
PROCESSING METHOD
NATURAL
REGION
CONCEIÇÃO DAS PEDRAS, MINAS GERAIS-MANTIQUEIRA, BRAZIL
ELEVATION
1200-1280M
VARIETAL
YELLOW CATUAI
PRODUCED BY
BRUNO HENRIQUE
Fazenda Nossa Senhora da Medalha (“Our Lady of the Medal”) is located on the Minas Gerais side of Serra da Mantiqueira, in the south of the state of Minas Gerais, in the city of Conceição das Pedras – MG – Brazil.
It was acquired by Bruno Henrique and family in 1995 with 14 hectares and approximately twenty-six thousand coffee trees.
Production is 100% arabica trees containing Catuaí, Mundo Novo, Acaiá and Icatu varietals. At an altitude that varies from 1200-1280m, the coffee is manually harvested has unique characteristics due to the combination of climate, soil and altitude in the Mantiqueira de Minas region.
Cultivation takes place sustainably taking careful consideration of the environment, the resources used to grow the coffee as well as Brazilian labor laws, offering opportunities and quality of life to our employees.
TASTING NOTES
CLEMENTINE, BAKER’S CHOCOLATE, HONEY
PACKING
30KG, GRAINPRO
GRADE
16UP NY 2/3
PROCESSING METHOD
NATURAL
REGION
CONCEIÇÃO DAS PEDRAS, MINAS GERAIS-MANTIQUEIRA, BRAZIL
ELEVATION
1200-1280M
VARIETAL
YELLOW CATUAI
PRODUCED BY
BRUNO HENRIQUE
Fazenda Nossa Senhora da Medalha (“Our Lady of the Medal”) is located on the Minas Gerais side of Serra da Mantiqueira, in the south of the state of Minas Gerais, in the city of Conceição das Pedras – MG – Brazil.
It was acquired by Bruno Henrique and family in 1995 with 14 hectares and approximately twenty-six thousand coffee trees.
Production is 100% arabica trees containing Catuaí, Mundo Novo, Acaiá and Icatu varietals. At an altitude that varies from 1200-1280m, the coffee is manually harvested has unique characteristics due to the combination of climate, soil and altitude in the Mantiqueira de Minas region.
Cultivation takes place sustainably taking careful consideration of the environment, the resources used to grow the coffee as well as Brazilian labor laws, offering opportunities and quality of life to our employees.
TASTING NOTES
CLEMENTINE, BAKER’S CHOCOLATE, HONEY
PACKING
30KG, GRAINPRO
GRADE
16UP NY 2/3
PROCESSING METHOD
NATURAL
REGION
CONCEIÇÃO DAS PEDRAS, MINAS GERAIS-MANTIQUEIRA, BRAZIL
ELEVATION
1200-1280M
VARIETAL
YELLOW CATUAI
PRODUCED BY
BRUNO HENRIQUE
Fazenda Nossa Senhora da Medalha (“Our Lady of the Medal”) is located on the Minas Gerais side of Serra da Mantiqueira, in the south of the state of Minas Gerais, in the city of Conceição das Pedras – MG – Brazil.
It was acquired by Bruno Henrique and family in 1995 with 14 hectares and approximately twenty-six thousand coffee trees.
Production is 100% arabica trees containing Catuaí, Mundo Novo, Acaiá and Icatu varietals. At an altitude that varies from 1200-1280m, the coffee is manually harvested has unique characteristics due to the combination of climate, soil and altitude in the Mantiqueira de Minas region.
Cultivation takes place sustainably taking careful consideration of the environment, the resources used to grow the coffee as well as Brazilian labor laws, offering opportunities and quality of life to our employees.